From time to time i get asked about Gluten Free Foods and the benefits. Ive found a great book for you to read and get tips on recipes and advice about Gluten free meals.
Gluten free Grain Free : food we love / Tania Hubbard.
Inspired by food & customs from countries near & far, “gluten free, grain free – food we love” cookbook is filled with recipes researched, developed, trialed & served in Tania & Eric’s gluten & grain-free cafe, Husk & Honey. Full of practical, down-to-earth advice, the book is full of delicious recipes.